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KMID : 0665420220370060467
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Korean Journal of Food Culture
2022 Volume.37 No. 6 p.467 ~ p.476
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Values and Concepts for the Establishment of Korean Vegetarianism: A Focus on the Historical Development of the Vegetarian Movement
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Park Chae-Lin
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Abstract
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This article defines the characteristics of Korean vegetarianism by tracing the changes in the core motives revealed in thehistorical development of the vegetarian movement that started in the West. We further explore and compare the limitationsof the vegetarian movement conceived in the West with the essential values, ‘How can Korean vegetarian culture gain theupper hand?’. Our results indicate that the sequential changes of the motives inherent to the flow of the modern vegetarianmovement were , , and . This settled the transition from‘vegetarianism as an ideological form’ to ‘vegetarianism as a lifestyle’, making it a more becoming way of life. However,along with the spread of ‘vegetarian lifestyle as a form of life’, commercial vegetarianism, which overshadows the essentialvalue of vegetarianism, continued to flourish due to the modern capitalist industrial system. To curb commercialization, thenecessity arose to establish a new vegetarian diet with a propensity towards an ‘ecological-environmental point of view’.
Thus, in order to establish the term and concept of a vegetarian diet for Korean vegetarian characteristics, we propose theformation of a vegetarian term and concept suitable for the Korean vegetarian culture.
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KEYWORD
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Vegan, vegetarian, korean food, fermented food
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